Sour Fruit
Sweet, harsh, fiery, and salty: this addictive nibble hits all of them. Green, unripe products of the soil, including different sorts of mango, in addition to guava, ambarella, jujube, otaheite apple, tamarind, and that's just the beginning, are cut and sprinkled with bean stew and-salt spiked sugar. The foods grown from the ground is delicious and crunchy, a few nibbles have an indication of characteristic sweetness, and others are puckeringly harsh. The sugar-stew salt mixture is famous with all foods grown from the ground you'll regularly get a little sack of it when you purchase cut pineapple, papaya or sweet mango, yet its best on unripe products of the soil.
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